By Fishwife x Fly by Jing
ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:
- Hand-packed at a family-owned cannery on the coast Washington State
- Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
- Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
- Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
- Fed a zero waste, nutrient-rich diet
- Raised without antibiotics or chemicals
Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
Net Weight: 3.2 oz
