Sea Moss Seasoning

By Woon

A pantry must-have! We probably use this product the most. Dehydrated, roasted sea moss blended with sea salt adds an umami bomb to any dish. Note: Sea moss is not seaweed. It has more umami and smells like the ocean. Sprinkle on rice, avocado toast, eggs, popcorn, noodles...possibly anything.

Store in a cool, dry place.

Uses:

• Sprinkle on top of some fried rice or white rice

• Add some extra umami to your soup noodles or soba

• My faorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them

• Add it to popcorn!! Duh!