Cassia Cinnamon

By Occo

A bold, peppery flavor infuses this unique cinnamon varietal. Rarely used in the United States, Chinese cassia has a strong, bitter flavor that bites.

True, fake...bastard? There have been many names for the many kinds of cinnamon. But no cinnamon is more “true” or “fake” than another—they’re just different species of the Cinnamomum genus.