By Fishwife
Raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 100% traceable from egg to tin.
The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.
Our cans are BPA-free.
Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke
Net Weight: 3.5 oz