By Woon

A pantry must-have! Slice or use whole, stir fry with veggies, noodles, or rice, add to soups, or even save the leftover soaking water to use as a broth for some extra umami.

Store in a cool, dry place.

Preparation:

• Soak in hot water for 10 - 20 min. or until completely rehydrated (soft when you squeeze it)

Uses:

• Slice or use whole like normal shiitake mushrooms

• Stir fry with veggies, noodles or rice

• Add to soups or stocks

• Save the leftover soaking water in the fridge to use as a shiitake broth for cooking or to cook rice for some extra flavor