Cantabrian Anchovies in EVOO

By Fishwife

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. 

Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.

Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.

 Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.

Semi-preserved through a salt-curing process that lasts for six - twelve months. 

 Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

BPA free.

Storage: Keep in a cool, dry space. Refrigerate, if possible.